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Glycerin emulsifier and anti-freezing agent 1300g SOSA J

20,93 €

Glycerin, emulsifier, anti-freezing agent. 100% plant origin. Helps bind water and fat molecules. Prevents fat “bloom” in chocolate and ice cream products. Mixes into the desired mass: use in ice creams, sorbets, cakes, chocolate and caramel fillings, mousses. Can be mixed into both cold and hot masses. Ingredients: glycerin (E422). Dose: for anti-freezing use 5-10g/kg, for emulsifying 2-3g/kg. Made in Spain.

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Description

Glycerin, emulsifier, anti-freezing agent. 100% plant origin. Helps bind water and fat molecules. Prevents fat “bloom” in chocolate and ice cream products. Mixes into the desired mass: use in ice creams, sorbets, cakes, chocolate and caramel fillings, mousses. Can be mixed into both cold and hot masses. Ingredients: glycerin (E422). Dose: for anti-freezing use 5-10g/kg, for emulsifying 2-3g/kg. Made in Spain.

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