Ripper of the root of the cone Goma Konjac 600g

Description

Konjac root flour is a thickener, stabilizer, gelling agent with good water absorption. Used in thermo-reversible sauces and gels, cold jams. Rapid stirring dissolves it in cold liquid; if desired, heat to 80°C. To avoid lumps, the powder is recommended to first stir into sugar or other dry ingredients. Its activity is enhanced by the addition of sugar or calcium oxide. In combination with carrageenan or xanthan gums it forms an elastic gel; with starch it increases viscosity, which remains in both cold and hot environments. Dose: 0.5-5 g/kg. Ingredients: konjac (E425i). May contain SOY, MILK, NUTS, WHEAT, SESAME, CELERY, EGG, MUSTARD, SULFITE particles. Store in a dry, cool place. Made in Spain.”;