CAROB BEAN GUM 650g

Description

As a thickener and stabilizer, add to hot or cold mass. Dosage: 5-10 g per 1 kg. Use in place of egg yolk (or add additionally) in ice creams and confectionery fillings, Creme Patisserie (creates a stable, firm creamy texture), also used as a whipped cream stabilizer, as a thickener for sauces and soups. Unstable in mixtures with alcohol. Ingredients: thickener, stabilizer: carob bean gum (E410). 100 g of product average nutritional value: energy 1540 kJ/370 kcal, fats 0 g, including saturated fats 0 g, carbohydrates 85 g, including sugars 0 g, dietary fiber 85 g, proteins 7 g, salt 0.025 g. Store in a dry, cool place. Manufactured: Spain. Instructions for use and inspiration recipes: www.youtube.com/c/SosaIngredients/featured https://www.sosa.cat/videos_gastronomic.php?area=videos