Powdered milk 1% 500g [6]

Description

Extract powders are invaluable to add to milk and its products as a solid substance, avoiding excess liquid. Primarily used to intensify or impart dairy flavors – taste, proteins, fats and vitamins fully conform to the original product, only without water. The powders are also used to reduce fat content, for example, Parmesan cheese biscuit, sablé, cookies. Milk, yogurt and cheese powders are used in confectionery in ganache fillings, indispensable in ice cream making. They can be used in cheese or yogurt jellies, sauces, to coat truffles, nuts or dried fruits.

Ingredients: MILK powder. May contain SOY, EGG, PEANUT, NUTS, SESAME, CELERY, MUSTARD and SULFITE traces. Dosage: quantum satis (as needed).

Per 100g product average nutritional value:
Energy 1550kJ/365kcal,
Fat 1.5g,
of which saturates 0.9g,
Carbohydrates 56g,
of which sugars 0g,
Protein 34g,
Salt 1g.
Store in a dry, cool place.
Produced in: Spain

Usage