Description
Extract powders are invaluable for adding to milk and its products as a solidifying agent, avoiding excess liquid. They are primarily used to enhance or impart dairy flavors. The powders are also used to reduce fat content, e.g., Parmesan cheese sponge cake, sablé cookies. In confectionery, ganache fillings are used; an indispensable product in ice cream making. Can be used in cheese or yogurt gels, sauces, coating for truffles, nuts or dried fruits.Ingredients: MILK powder.
Dosage: Quantum satis (as needed). May contain traces of SOY, EGG, TREE NUTS, NUTS, SESAME, CELERY, MUSTARD and SULFITES. Not intended for children under 1 year.
Per 100g average nutritional value:
energy 2075kJ/495kcal,
fat 26g,
of which saturates 17g,
carbohydrates 41g,
of which sugars 41g,
protein 34.5g,
salt 1g.
Produced in: Spain
Store in a dry and cool place.
Usage instructions and recipes for inspiration: www.youtube.com/c/SosaIngredients/featured
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![00150507/Powdered milk 26% 500g [6]](https://bodes.lv/wp-content/uploads/bodes-catalog-sync/no_image.jpg)




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