B.IRON KATLS 26 cm, 5 L, BLACK, CAST IRON, Berndes

Description

The pot can be used for ordinary cooking, stewing, or baking. Cast iron material with cream-white enamel on the inside is a robust combination that is easy to maintain and clean. Suitable for all types of stoves, ovens, and for cooking on open fire or grill. The b.iron series also includes a large portion of recycled material, which meets the manufacturer Berndes’ sustainability standards. Cast iron retains heat for a long time and distributes it evenly, which, when cooking, saves a lot of energy. b.iron products are excellent for stewing. After browning, a tasty roast can cook in its own juices for a long time, as the aromatic vapors inside the lid allow water vapor to condense and drip evenly back into the pot. b.iron can also bake bread — crispy on the outside, soft on the inside. The products keep heat long after the meal is prepared.