B.IRON KATLS 20CM, 2.5L, BLACK, CAST IRON, Berndes

Description

The pot can be used for everyday cooking, braising, or baking. Cast iron with a cream-white enamel interior is a robust combination that is easy to maintain and clean. Suitable for all types of stoves, the oven, and cooking over heat or on the grill. The b.iron series also consists of a large share of recycled materials, meeting the manufacturer’s Berndes sustainability standards. Cast iron retains heat for a long time and distributes it evenly, which saves a lot of energy when cooking. b.iron products are excellent for braising. After browning, a roast can cook in its own juices for a long time, because the aromatic residues inside the lid allow water vapor to condense and drip back evenly into the pot. b.iron can also bake bread—crisp on the outside, soft on the inside. The products retain heat for a long time after cooking.