Description
Traditional Korean snack or side dish made from fermented Chinese cabbage with spicy seasonings. Ingredients: Chinese cabbage 73.5%, water, spring onions, chili 2.6%, salt, sugar, garlic, ginger, flavor enhancer: monosodium glutamate. Average nutritional values per 100 g: Energy 137 kJ / 33 kcal; Fat <0.5 g — of which saturates <0.1 g; Carbohydrates 5.6 g — of which sugars 3.4 g; Protein 1 g; Salt 2.1 g. Produced in South Korea.






Reviews
There are no reviews yet.