Description
Green curry paste is distinctive for being the spiciest: made from fresh green chili peppers. It is an excellent substitute for curry powder as well as other spice mixes. This paste can be added to meat and seafood dishes, noodles, and vegetable dishes. The paste contains no preservatives and is suitable for vegans and vegetarians. Ingredients: green chili peppers (30%), shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seeds, turmeric. Average nutritional value per 100 g: Energy 586 kJ / 140 kcal, Fat 6.3 g – of which saturated fatty acids 1.0 g, Carbohydrates 16.0 g – of which sugars 7.1 g, Protein 3.2 g, Salt 16.1 g. Country of origin: Thailand.






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