Description
Ingredients: Noodles 82%: wheat flour, potato starch, palm oil, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium phosphate; antioxidant: tocopherols; emulsifier: soy lecithin; colour: riboflavin. Soup powder 12%: spices (hydrolysed soy and corn proteins, maltodextrin, salt, sugar, red chili peppers), spices (maltodextrin, red chili peppers, glucose, black pepper, corn flour), sugar, salt, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; shiitake mushrooms, anti-caking agent: silicon dioxide. Flakes 6%: carrot, spring onions, shiitake mushrooms, red chili peppers. Manufactured in facilities that also process barley, crustaceans, eggs, peanuts, milk, celery, mustard, sesame seeds and molluscs. Preparation: Open lid halfway. Add flakes and soup powder. Pour boiling water to the indicated line. Close lid and wait 3 minutes. Stir well and serve. Do not reheat.
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