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Inferno 24 cm non-stick pot 4 L, red, cast iron, Nava

42,27 €

High-quality aluminium cookware “Inferno” with a 5-layer stone non-stick coating. The NAVA “Inferno” cookware series includes unique pieces with a modern design, characterized by excellent heat conduction – they heat up quickly and retain temperature longer. The cookware is made of cast aluminium, with a dense metal composition and a heavy base. They sit perfectly on the hob surface, ensuring even heat distribution across the entire pan surface and excellent results. It allows preparing even, healthy and tasty meals while saving energy and cooking at low temperatures. The high-quality 5-layer internal non-stick coating provides long-lasting durability for everyday use. The…

7 in stock

SKU: GR0210-255-041
Category:

Description

High-quality aluminium cookware “Inferno” with a 5-layer stone non-stick coating. The NAVA “Inferno” cookware series includes unique pieces with a modern design, characterized by excellent heat conduction – they heat up quickly and retain temperature longer. The cookware is made of cast aluminium, with a dense metal composition and a heavy base. They sit perfectly on the hob surface, ensuring even heat distribution across the entire pan surface and excellent results. It allows preparing even, healthy and tasty meals while saving energy and cooking at low temperatures. The high-quality 5-layer internal non-stick coating provides long-lasting durability for everyday use. The reinforced external surface is highly scratch-resistant, while the smooth finish guarantees easy cleaning. Low-carbon-footprint technologies were used in production, and PFOA is not used. Suitable for all hob types: gas, electric, ceramic, halogen and induction. Dishwasher safe.

Base diameter: 17.5 cm
Base thickness: 4 mm
Body thickness: 2 mm

Instructions for use
Wash the pan with warm soapy water and a soft sponge before first use.
Before each use, rub the inner surface of the pan with oil or butter.
Do not overheat an empty pan and remove it from the hob before its contents have evaporated.
For best cooking results, low or medium hob power is sufficient.
Do not fill the pan more than 2/3 of its volume to avoid spilling.
The pan is designed to withstand rapid temperature changes. For longer life, it is recommended to let the pan cool before washing it with warm soapy water and a soft sponge.
To preserve the non-stick coating longer, use wooden, plastic or silicone kitchen utensils.
Never cut food in the pan with sharp tools.
Use a hob ring that is equal to or smaller than the bottom of the pan.
Do not overheat fats or oil until they start smoking, burning or turning black.
Do not use metal scouring pads, wire or abrasive cleaners.
The non-stick coating complies with materials in contact with food requirements.

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