Vegetable stock Organic 40g

Description

Developed by a Michelin-starred chef. This variation is our take on the perfect vegetable broth that can serve as a base for a variety of dishes. A rich flavor of delicate herbs and soup vegetables forms the base of this broth. Usage: simply add water. 20 g per liter. Or use it directly in your dish to impart a rich flavor.
Ingredients: salt, starch*, dextrose*, yeast extract*, spices* and flavorings from natural plant extracts. *from organic farming.
Average nutritional value per 100 g:
Energy 789 kJ / 188 kcal
Fat 0.2 g
– of which saturates <0.1 g
Carbohydrates 46.6 g
– of which sugars 14.5 g
Protein 0.18 g
Salt 45 g
Produced in Denmark.