Description
Thanks to an aluminum layer up to 9 mm thick, the pan heats up faster and retains heat longer:• shorter cooking time,
• more vitamins and nutrients preserved,
• less meat shrinking when frying,
• brown, crispy crust and juicy, not overcooked middle for any products,
• energy saved.
High-quality coating allows easy cleaning, simply wipe with a cloth or rinse – saving up to 15% water and detergents.
Germany’s largest chefs association VKD has recognized AMT pans as “The Best Pans in the World”.
Before first use, wash the pan with hot water and mild dishwashing liquid. Wipe dry and lightly oil. Before placing fats or food on the pan, heat the pan for 2 minutes. Then, thanks to the pan’s thermal conductivity, you can immediately reduce the heat. Do not cut food on the pan with a knife and do not use sharp metal utensils. Do not wash in a dishwasher, do not use a steel sponge!
Manufacturer: AMT Gastroguss, Germany



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