Description
Spelt wheat flour – flour rich in nutrients, vitamins, minerals and dietary fiber, which are highly valuable in the diet. The flour is widely used due to its nutty flavor – it can replace any wheat flour specified in a recipe, from desserts to savory dishes. Note that spelt flour absorbs moisture well, so in the recipe water should always be used a little less and care should be taken not to overmix.Protein and fiber source.
Ingredients: spelt WHEAT (LIPEKLIS).
Nutrition per 100 g:
Energy 1452 kJ/343 kcal
Fat 1.58 g
-including saturated fatty acids 0.24 g
Carbohydrates 65.5 g
-including sugars 0.2 g
Fiber 3.6 g
Protein 14.8 g
Salt 0 g
Store in a dry, cool place.
Produced: Latvia






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