Description
Thanks to a aluminum layer up to 9 mm thick, the pan heats up faster and keeps the heat longer:• shorter cooking time,
• retains more vitamins and nutrients,
• less meat shrinkage when frying,
• brown, crispy crust and juicy, not dry center for any products,
• energy savings.
High-quality coating allows the pan to be cleaned by simply wiping with a cloth or rinsing – saving up to 15% of water and detergents.
The VKD, Germany’s largest chef association, has recognized AMT pans as the “Best Pans in the World”.
Before first use, wash the pan with hot water and mild dish soap. Wipe and lightly oil. Before placing fats or food on the pan, heat the pan for 2 minutes. Then, thanks to the pan’s thermal conductivity, you may immediately reduce the heat. Do not cut food on the pan with a knife and do not use sharp metal utensils. Do not wash in a dishwasher, do not use steel wool!
Manufacturer: AMT Gastroguss, Germany





Reviews
There are no reviews yet.