Description
Salmon Sushi Salad is a ready-to-eat fish product combining the rich taste of Atlantic salmon with rice, dried seaweed and sesame. It is a convenient option for a quick snack, a light lunch or a cold starter.
Inspired by sushi-style flavour combinations, this salad offers a balanced recipe with a high fish content. The product contains 51% Atlantic salmon pieces, giving it a pronounced salmon taste and solid nutritional value. It is fully prepared and can be enjoyed straight from the can without any additional cooking.
The compact metal can helps preserve freshness and makes the product practical for home, office or travel use. The product is made in Latvia, while the salmon is farmed in Norway.
Ingredients:
Atlantic salmon pieces 51%, cooked rice, drinking water, dried seaweed (Laminaria Japonica), soy sauce, rapeseed oil, sesame seeds, salt, spices, wheat.
Nutritional value per 100 g:
Energy – 163 kcal / 681 kJ
Fat – 6.8 g
of which saturates – 1.0 g
Carbohydrates – 9.6 g
of which sugars – 0.1 g
Fibre – 0.6 g
Protein – 12.9 g
Salt – 1.0 g
Product specifications:
- Product type: ready-to-eat fish salad
- Main ingredient: Atlantic salmon
- Net weight: 240 g
- Ready to eat: yes
- Packaging: metal can
- Made in Latvia
- Salmon farmed in Norway
- EAN: 4751010856793
Benefits:
- contains 51% Atlantic salmon
- ready to eat immediately after opening
- convenient format for a quick meal
- sushi-inspired flavour profile
- suitable as a snack or light meal
- practical compact packaging
Storage conditions:
Store at temperatures from 0°C to +25°C and relative humidity up to 75%. After opening, transfer the product to a non-metallic container and store at 0°C to +6°C for no longer than 24 hours.
Allergens:
Contains fish, soy, sesame and wheat.
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