Description
Rice noodles are made from rice flour and water. Rice noodles will excellently complement a meal. Noodles can be used in soups, salads, wok dishes, and can also substitute any grains. Suitable for vegans and vegetarians.Ingredients: 90% rice flour, water
Nutrition information per 100 g
Energy value 1517 kJ / 357 kcal
Fat 0.8 g
– of which saturates 0.3 g
Carbohydrates 80 g
– of which sugars 0 g
Protein 7.1 g
Salt 0.05 g
Country of origin: Thailand






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