Professional cast-iron pan, 26 cm, with silicone-coated handle, black, Tramontina

Description

Surprise your customers with a dish full of flavor prepared in Tramontina’s professional cast-iron pan, 26 cm, 1.7 L. The pan body is made of cast iron, which will heat your food faster by reaching high temperatures, ideally suited for braising, grilling, or cooking meat. Its handle has a silicone sleeve and guarantees much safer and more comfortable use even when the pan is hot. The pan is treated with Tramontina’s Durprotect technology, which provides greater wear resistance and reduces corrosion. It can be used on an induction surface. Whenever you use the PROFESSIONAL cast-iron pan, follow these instructions: Before first use: wash the utensil with a soft sponge, hot water, soap or a neutral detergent and dry it with a soft cloth. Next, oil the interior with cooking oil and heat it for 1 to 2 minutes, then remove the excess oil with absorbent paper. This process reduces the likelihood of food sticking to the pan’s interior and improves corrosion resistance. Your pan is ready to use. During use: carbon steel is an excellent heat conductor and preserves temperature effectively, but to prevent warping that can occur at the base of the pan, it is recommended to use it on low or medium heat. When using an induction or glass-ceramic stove, always lift the pan by moving it to avoid damaging the cooktop surface or scratching it. Avoid immersing a hot pan in cold water; wait for the pan to cool before cleaning. When placing the pan in the oven, remove the silicone sleeve from the handle. After each use: wash the pan with a soft sponge and mild soapy water or detergent. Ensure the pan is completely dry, rub the pan body with a thin layer of cooking oil on the inside and outside; this helps protect the pan body from possible corrosion. Store the pan in a dry place. Maintenance: after prolonged use oil and fats can accumulate in the pan. This layer helps maintain the pan’s performance, but to remove it you can also use an abrasive sponge. Repeat the pan’s surface preparation process as needed and always store the pan with a thin layer of edible oil. Attention: the maximum cooking capacity is 3/4 of the pan’s total volume. This product does not require replacement. After use, you may see superficial stains typical of iron products. Even when used according to the manual, oxidation spots (rust) may appear on the pan body from the interior and exterior surfaces, which is completely normal for iron-made products. Not dishwasher safe. Do not submerge in water. IMPORTANT: This pan has a protective layer of sunflower oil. When you purchase the pan, it is normal for the surface to look greasy. To restore the pan’s appearance, reapply a thin layer of edible oil.