Description
Ingredients: water, wheat flour 32%, tapioca starch, soybean oil, wheat gluten, salt, acidity regulator: lactic acid, thickener: sodium alginate, turmeric. Store in a dry place. After opening, use immediately. Preparation: boil 2 l of water, add noodles, cook 2-3 minutes. Drain and add to sauce or stir-fry dish. Nutrition information per 100 g product:
energy 625 kJ / 150 kcal; fat 1.2 g, of which saturates 0.3 g;
carbohydrates 29.0 g, of which sugars 0.6 g;
protein 4.2 g; salt 0.33 g.
Made in China.






Reviews
There are no reviews yet.