Wok pan induction D32cm h-11cm

Description

Thanks to an aluminum layer up to 9mm thick, the pan heats up faster and retains heat longer:
• shorter cooking time,
• more vitamins and nutrients preserved,
• less meat shrinkage when frying,
• brown, crispy crust and juicy, not dried out middle for any products,
• energy saved.
The high-quality coating allows easy cleaning of the pan by simply wiping with a cloth or rinsing – saving up to 15% of water and detergents.
Germany’s largest chefs association VKD has recognized AMT pans as “The Best Pans in the World”.
Before first use, wash the pan with hot water and mild dish detergent. Wipe dry and lightly oil. Before placing fats or food on the pan, heat the pan for 2 minutes. After that, thanks to the pan’s heat conductivity, you can immediately reduce the heat. Do not cut food on the pan with a knife and do not use sharp metal utensils. Do not wash in a dishwasher, do not use a steel scrubber!
Manufacturer: AMT Gastroguss, Germany