Description
Edible black mushrooms grow on wooden logs and are available as small, black, brittle, dried pieces that expand to five times their size when soaked in water. Usually used in Chinese dishes. Fresh black mushrooms must not be consumed raw; they must be fully soaked in warm water before cooking.Nutrition per 100 g:
Energy value 305 kcal
Fat 0 g
– including saturated fats 0 g
Carbohydrates 70.2 g
– including sugars 1 g
Protein 7.8 g
Salt 19 mg
Country of origin China






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