Description
Extract powder is irreplaceable for adding to dairy products as a solid substance, avoiding excess liquid. It is mainly used to enhance yogurt flavor or impart flavor – the flavor, protein, fat and vitamins fully correspond to the original product, only without water. The powders are also used to reduce fat content, e.g., for sponge cake, sablé, cookies. Yogurt powder in confectionery is used for ganache fillings, an indispensable product in ice cream making. It can be used in yogurt gels, sauces, to coat truffles, nuts or dried fruits.Recommended dosage: 50 g/l
Ingredients: skim yogurt powder (39.8%), sugar, fermented skim milk (8.5%), acids: malic acid, citric acid; yogurt flavor, potato starch. May contain SOY, EGG, PEANUT, MILK, NUTS, SESAME, CELERY, MUSTARD and SULFITE particles.
Produced in Spain.

![Mediterranean acid yogurt 800g [6]](https://bodes.lv/wp-content/uploads/2026/08/8414933008484-e2d72b34f854.jpg)




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