Knife MAGAROKU L-20cm

Description

Japanese-made high-quality knife from the KAI brand, combining Japanese samurai sword forging traditions with modern kitchen requirements. The blade is made from innovative steel with high carbon and chromium content and a hardness of 57 HRC, which ensures long service life, rust resistance, and long edge retention. A classic knife for slicing products into pieces or portions. The handle is made of wood and resin composite material, which makes it moisture resistant and durable. The rounded shape that tapers toward the blade fits comfortably in the hand. Rinse the knife with hot water/wash with dish soap and a soft cloth immediately after use and dry with a towel. Occasionally oil the blade with any refined food oil. Do not leave the knife to soak in water for long. Do not wash the knife in a dishwasher. Do not cut bones, cartilage, or frozen products with it. It is recommended to cut on wooden or plastic boards (stone, glass, or metal surfaces can permanently damage the blade). It is recommended to store on a stand.