GN 1/9 Trays 100 mm, PP, WAS

Description

GN (Gastro-Norm) containers are standard-sized vessels used in professional kitchens to ensure efficient storage, transport, cooking, and serving of food. This standardization makes work easier, as any GN container fits any standard-size equipment – ovens, refrigerators, heating and cold display cabinets. GN containers are used at all stages of commercial food service: Cooking and thermal processing: GN containers are suitable for cooking in convection ovens, steam ovens, and other equipment. Storage: They are used to store products and prepared foods in refrigerators, freezers, and warehouses. Transportation: GN containers are placed in thermal boxes to conveniently and safely transport food, maintaining the required temperature. Serving and display: They are widely used in buffets, display cases, and banquets to serve food, such as salads, hot dishes, and desserts. Benefits of GN containers: Universal solution: GN containers comply with international standards, guaranteeing compatibility with professional kitchen equipment. Versatile functionality: Suitable for cooking, storage, transport, and serving. Efficient space utilization: Standardized sizes allow optimal use of space in refrigerators, shelves, and display cases. Easy cleaning and hygiene: Made from stainless steel or polypropylene, which are easy-to-clean materials that meet the highest food hygiene standards. Containers with and without lids: Without lid: Convenient for thermal processing, such as baking or reheating in convection ovens, as well as serving food in buffets where no cover is required. With lid: The lid protects food from environmental influences, prevents odor mixing, slows the cooling process, and eases hygienic transport. Lids with silicone seals: Hermetic sealing: Silicone gasket ensures air-tightness, which is critical to preserve product freshness and aroma longer, and to prevent liquid leakage during transport. Thermal efficiency: The seal helps keep the food temperature longer – both hot and cold. Hygiene and safety: The sealed lid protects contents from contamination and bacterial ingress, essential for food safety. Easy to use: The silicone seal is easily removable and washable, ensuring a high level of hygiene and long service life.