Dark chocolate Peru 64% drops 1kg

Description

Premium dark chocolate that wonderfully combines the rich traditions of Peru’s cacao cultivation heritage with the primal nature of the Amazon. A blend of Criollo and Trinitario cacao beans creates a lightly acidic chocolate flavor with raisin and dried fig notes. Suitable for melting, dipping, praline making, fillings, cakes. Do not heat above 50°C. Ingredients: cacao mass (from Peru), sugar, cocoa butter, natural vanilla flavor. Cocoa content at least 64%. May contain milk particles. Nutrition per 100 g: Energy 2341.6 kJ / 563.7 kcal; Fat 39.4 g (of which saturates 24.6 g); Carbohydrates 38.1 g (of which sugars 34 g); Protein 8.2 g; Fiber 10.1 g; Salt 0.015 g. Store at 16…20°C, protect from moisture and direct sunlight. Produced in Belgium.