Description
Pink-colored aerosol for creating velvet effect. The velvet effect occurs due to a pronounced temperature difference, therefore the coloring product should be as cold as possible (preferably -20 to -25°C), but the aerosol slightly warmed (about 35°C). Spray from a distance of 20-25 cm from the product. Use on frozen mousse cakes, semifreddo, ice creams, etc., frozen products. It is best to place the product on a rotating turntable to achieve an even effect. Store at room temperature (20-25°C) for at least 2 hours before use.Ingredients: cocoa butter, colorants: E170, E120; propellants: E943a, E943b, E944. May contain MILK, SOY and SULFITE particles. Gluten- and azo-dye-free.
Manufacturer: Martellato, Italy






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