Description
Tofu is made from soybeans, which are cooked, then whey is separated, the curd is obtained, and it is pressed. Morinaga tofu does not contain genetically modified ingredients, gluten, dairy products, and preservatives. Tofu is a rich source of plant-based protein, and it is low in fat. Tofu can be used together with meat, fish, vegetable dishes or added to soups, desserts. Traditionally, silken tofu cut into cubes is added to miso soup, served with it.Ingredients: water, soybeans, soy protein isolates, acidity regulator E575, coagulant E509.
Nutritional value per 100 g: Energy 255 kJ / 61 kcal; Fat 3.0 g (including saturated fatty acids 0.5 g); Carbohydrates 1.8 g (including sugars 0.5 g); Protein 6.6 g; Salt 0.051 g; Country of origin: USA.






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