ASTRA Salad Serving Spoon-Fork 28 cm, N/T, Pintinox

Description

Stainless steel 18/10 kitchen utensils stand out for excellent corrosion and rust resistance, durability, easy maintenance, and high hygiene standards, and they are food-safe and heat resistant. Care To keep stainless steel 18/10 kitchen utensils looking good and functioning well for a long time, follow these care tips: wash promptly after use, use mild cleaning agents; they can be washed in a dishwasher, but manufacturers recommend using a gentle cycle and avoiding overloading to prevent scratches. After the wash cycle ends, remove the utensils promptly and wipe them dry. Drying: after washing, always thoroughly dry the utensils with a clean, soft cloth. This helps prevent water spots and lime scale buildup that can dull the appearance. Removing white spots and lime scale: if white spots from hard water (lime scale) appear, they can be removed by boiling water with a small amount of vinegar or citric acid. Then rinse and dry as usual. Soaked food residue cleaning: if food is burnt, do not try to scrape it off with sharp objects. Instead fill the vessel with warm water and add a small amount of dishwashing liquid. Let sit for 15–20 minutes or longer to loosen the residues, then wash as usual. Soda paste (baking soda + water) can also be used for burnt areas, gently scrubbing with a soft cloth. Maintaining shine: periodically you can use specialized stainless steel cleaners or polishing paste to restore shine and remove fingerprints. By following these simple care principles, your stainless steel 18/10 kitchen utensils will retain their beauty and functionality for many years.